Food Scoring Algorithms
Worked with over 300 dietitians who were Certified Diabetes Care and Education Specialists (CDCES), as well as other healthcare professionals
Compared the suitability of hundreds of different food and drink items for people living with type 2 diabetes and prediabetes
Used a computerized statistical modeling program to develop our patented Thrive365 food scoring algorithms to score any food based on its nutritional content and the impact it has on your blood glucose
Nutritionists created meal plans for each Thrive365 meal score that align with the nutrition guidelines set by the American Diabetes Association
Received input from the American Diabetes Association, Center for Disease Control and Prevention, and the Academy of Nutrition and Dietetics